- Serves: 4
- Prep Time: 5 min
- Cook Time: 10 min
Ingredients
4 cups (1 L)
6 oz (170 g)
2
1
salt-reduced chicken broth
silken tofu, diced
eggs
Salt, to taste
green onion, thinly sliced
Instructions
Step 1
In a medium saucepan, heat chicken broth over high heat. Add tofu and bring to a boil.
Step 2
In a small bowl, whisk eggs. Slowly pour eggs in a thin stream into the broth, stirring gently. Add salt to taste.
Step 3
Garnish with green onion. Serve immediately.
