• Recipes
Scrambled Eggs with Sea Urchin (Uni) on Toast

The addition of the fresh sea urchin adds a luxurious, savoury and decadent richness to the standard scrambled eggs on toast, taking this everyday meal to a restaurant quality dish!

  • Serves: 2
  • Prep Time: 5 min
  • Cook Time: 5 min
Nutrition Facts
  • 7 tbsp (105 mL) unsalted butter, divided
  • 6 eggs
  • Salt and pepper to taste
  • 2 slices of brioche, cut 1 inch (2.5 cm) thick
  • 6 pieces of sea urchin (145 g)
  • 1 cup (250 mL) of chopped chives (1 bunch)
Step 1
In a medium non-stick pan, add 1 to 2 tablespoons (15 to 30 mL) of the butter and melt over low to medium heat.

Step 2
Add eggs and remaining butter to the pan and stir vigorously with a spatula, making sure to scrape all edges of the pan.

Step 3
Continue stirring, taking the pan on and off the heat until desired consistency.

Step 4
Season with salt and pepper and remove from pan.

Step 5
Toast both sides of brioche.

Step 6
Place scrambled eggs on brioche slices and top with pieces of sea urchin.

Step 7
Garnish with chives and serve.


Sea urchin can be substituted with any fish egg like tobiko, masago or ikura. They add a nice flavour-burst to the creamy scrambled eggs.