• Recipes
Lucky Red Stir-fry

Just like mom used to make, with a twist! The addition of doubanjiang turns your classic tomato and egg stir-fry into a spicy, delicious meal.

  • Serves: 2
  • Prep Time: 10 min
  • Cook Time: 10 min
Nutrition Facts
4 4 ½ tsp (2.5 mL) 1½ tbsp (22.5 mL) 1 tbsp (15 mL) 2 tbsp (30 mL) 1 tsp (5 mL)
ripe tomatoes eggs salt sesame oil doubanjiang chopped garlic sugar
Step 1
Cut tomatoes into 1-inch (2.5 cm) pieces and place the juice, seeds, core and salt into a fine mesh sieve over a bowl to collect the juice but not the seeds.

Step 2
Whisk the tomato juice with the eggs.

Step 3
In a wok pan, heat sesame oil.

Step 4
Add doubanjiang and garlic and sauté until garlic is golden brown.

Step 5
Add egg and tomato juice mixture and stir-fry.

Step 6
Add sugar and chopped tomatoes and cook until heated through. Best served with a bowl of steamed white rice.