Heat oil in a wok or pan over high heat.
Add satay sauce and sambal. Stir for about 10 seconds.
Add two of the eggs and stir fry.
Add rice and fry until evenly incorporated. Set aside and keep warm while frying remaining eggs, sunny side up.
Divide rice onto two plates and top with fried eggs. Garnish with green onions and crispy shallots.
The satay sauce gives the dish a strong peanut taste.