- Recipes
Extremely versatile, make it your own by adding the protein of your choice; it’s great with grilled shrimp or satay chicken! The aromatic rice with a hint of spice leaves you with a taste you won’t forget.
- Serves: 2
- Prep Time: 5 min
- Cook Time: 10 min
Ingredients
1 tbsp (15 mL)
¼ cup (60 mL)
1 to 1½ tbsp (15 to 22.5 mL)
4
2 cups (475 mL)
1 bunch (about 1 cup/250 mL)
¼ cup (60 mL)
canola oil
satay sauce
sambal
eggs
cooked rice or leftover rice
sliced green onion
crispy shallots
Instructions
Step 1
Heat oil in a wok or pan over high heat.
Step 2
Add satay sauce and sambal. Stir for about 10 seconds.
Step 3
Add two of the eggs and stir fry.
Step 4
Add rice and fry until evenly incorporated. Set aside and keep warm while frying remaining eggs, sunny side up.
Step 5
Divide rice onto two plates and top with fried eggs. Garnish with green onions and crispy shallots.
Tips
The satay sauce gives the dish a strong peanut taste.
