• Recipes
Fortune Fried Rice

Extremely versatile, make it your own by adding the protein of your choice; it’s great with grilled shrimp or satay chicken! The aromatic rice with a hint of spice leaves you with a taste you won’t forget.

  • Serves: 2
  • Prep Time: 5 min
  • Cook Time: 10 min
Nutrition Facts
1 tbsp (15 mL) ¼ cup (60 mL) 1 to 1½ tbsp (15 to 22.5 mL) 4 2 cups (475 mL) 1 bunch (about 1 cup/250 mL) ¼ cup (60 mL)
canola oil satay sauce sambal eggs cooked rice or leftover rice sliced green onion crispy shallots
Step 1
Heat oil in a wok or pan over high heat.

Step 2
Add satay sauce and sambal. Stir for about 10 seconds.

Step 3
Add two of the eggs and stir fry.

Step 4
Add rice and fry until evenly incorporated. Set aside and keep warm while frying remaining eggs, sunny side up.

Step 5
Divide rice onto two plates and top with fried eggs. Garnish with green onions and crispy shallots.


The satay sauce gives the dish a strong peanut taste.