• Recipes
Treasure Egg Tart

This recipe can be made in advance and eaten anytime during the day! Serve it in a tart shell or on crackers for a kick of umami flavour.

  • Serves: 4
  • Prep Time: 5 min
  • Cook Time: 10 min
Nutrition Facts
12 1½ tbsp (22.5 mL) 2 tbsp (30 mL) 2 tbsp (30 mL) 1 cup (250 mL) 1 package (70 g) 12 1 package (2 oz/60 g)
egg yolks dashi powder water mirin clarified butter, melted smoked salmon pre-baked tart shells or crackers tobiko
Step 1
In a blender, place egg yolks, dashi powder, water, and mirin. Mix until blended.

Step 2
Slowly incorporate melted butter until everything is emulsified together.

Step 3
Place some smoked salmon at the bottom of each tart shell or cracker, then add the savoury egg custard.

Step 4
Top with tobiko.


For an extra boost of umami, add some shaved roasted dried oyster.