- Recipes
This recipe can be made in advance and eaten anytime during the day! Serve it in a tart shell or on crackers for a kick of umami flavour.
- Serves: 4
- Prep Time: 5 min
- Cook Time: 10 min
Ingredients
12
1½ tbsp (22.5 mL)
2 tbsp (30 mL)
2 tbsp (30 mL)
1 cup (250 mL)
1 package (70 g)
12
1 package (2 oz/60 g)
egg yolks
dashi powder
water
mirin
clarified butter, melted
smoked salmon
pre-baked tart shells or crackers
tobiko
Instructions
Step 1
In a blender, place egg yolks, dashi powder, water, and mirin. Mix until blended.
Step 2
Slowly incorporate melted butter until everything is emulsified together.
Step 3
Place some smoked salmon at the bottom of each tart shell or cracker, then add the savoury egg custard.
Step 4
Top with tobiko.
Tips
For an extra boost of umami, add some shaved roasted dried oyster.
