- Serves: 3-4
- Prep Time: 5 minutes
- Cook time: 10 minutes
Ingredients
- 15 frozen scallops, thawed
- 15 frozen shrimps (shelled and deveined), thawed
- 1/2 tsp (2.5 mL) salt, divided
- Pinch pepper
- 1 tbsp (15 mL) oil, divided
- 5 eggs
- 1 tbsp (15 mL) truffle sauce
- Chopped green onions, optional
Instructions
Step 1
Season scallops and shrimps with a pinch of the salt and pepper.
Step 2
Heat 2 teaspoons (10 mL) oil in a wok or frying pan over medium heat. Add scallops and shrimps and fry until almost cooked. Remove from the pan.
Step 3
In a medium bowl, whisk eggs with remaining salt.
Step 4
Heat wok or frying pan over high heat, add remaining oil and reduce heat to low. Add egg mixture; stir occasionally as eggs begin to cook.
Step 5
Add scallops and shrimps. Increase heat to medium. Continue cooking, stirring gently, until eggs are done as desired and seafood is cooked through.
Step 6
Stir in truffle sauce.
Step 7
If desired, serve sprinkled with green onions.
