• Recipes
Scrambled Eggs With Truffle, Scallops And Shrimps

  • Serves: 3-4
  • Prep Time: 5 minutes
  • Cook time: 10 minutes
Nutrition Facts
  • 15 frozen scallops, thawed
  • 15 frozen shrimps (shelled and deveined), thawed
  • 1/2 tsp (2.5 mL) salt, divided
  • Pinch pepper
  • 1 tbsp (15 mL) oil, divided
  • 5 eggs
  • 1 tbsp (15 mL) truffle sauce
  • Chopped green onions, optional
Step 1
Season scallops and shrimps with a pinch of the salt and pepper.

Step 2
Heat 2 teaspoons (10 mL) oil in a wok or frying pan over medium heat. Add scallops and shrimps and fry until almost cooked. Remove from the pan.

Step 3
In a medium bowl, whisk eggs with remaining salt.

Step 4
Heat wok or frying pan over high heat, add remaining oil and reduce heat to low. Add egg mixture; stir occasionally as eggs begin to cook.

Step 5
Add scallops and shrimps. Increase heat to medium. Continue cooking, stirring gently, until eggs are done as desired and seafood is cooked through.

Step 6
Stir in truffle sauce.

Step 7
If desired, serve sprinkled with green onions.